Greek Yogurt Banana Muffins with Applesauce {Refined sugar-free}

These tasty Greek yogurt banana muffins are perfect for breakfast, lunch boxes or a mid afternoon snack.

Ingredients:

– Pastry flour – Baking soda – Cinnamon – Salt – Walnuts

Preheat oven to 350 degrees F. Spray muffin tin with nonstick cooking spray or line with silicone muffin liners.

In a medium-sized bowl, mix together the flour, baking soda, cinnamon, salt and 1/4 cup chopped walnuts.

Next, add the bananas, honey, vanilla, applesauce, egg, milk and yogurt to a blender. Blend on high until smooth and creamy.

Add the banana mixture to dry ingredients and mix until just combined. Do no over mix.

Evenly distribute batter across 12 muffin cups and top with remaining chopped walnuts.

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