Gluten Free Turkey Burgers with Zucchini {No Breadcrumbs}

Looking for the best gluten-free turkey burger recipe? These lean turkey zucchini burgers are juicy, moist, super easy to make and packed full of zesty flavors!

Ingredients:

– Ground turkey – Zucchini – Lemon zest – Garlic – Green onions Full Ingredients

Add all of the ingredients for the burgers to a large bowl.

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Combine with a spoon or your hands.

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Divide the ground turkey mixture into equal portions and form into four patties.

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To grill: Preheat the grill to medium-high. I recommend grilling the burgers from a frozen state as they'll be less likely to fall apart on the grill.

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Ease the burger patties onto the grill and do not move them for 6 minutes, leaving the cover of the grill open.

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Swipe up for full recipe!

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