Gluten-Free Banana Zucchini Bread {Healthy}

This gluten free banana zucchini bread makes a great snack, dessert or breakfast on the run.

Ingredients:

– Banana – Eggs – Zucchini – Maple syrup – Vanilla extract

Preheat the oven to 350 degrees F. Grease a loaf pan using non-stick cooking spray or other desired method.

In a large bowl, mash one and a half large bananas until mostly smooth, with some lumps. Add eggs and beat together with banana using a whisk or fork. Mix in grated zucchini, maple syrup and vanilla extract.

In a separate bowl, mix together the almond flour, coconut flour, cinnamon, baking soda and salt until all of the lumps are gone.

Add the dry ingredients into the wet ingredients and mix until combined.

Distribute the loaf mixture into the prepared pan and spread with a spatula until the surface is even. Top with chopped walnuts, if desired.

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