Gluten-Free Apple Cinnamon Muffins {Almond & Coconut Flour}

These gluten-free apple cinnamon muffins are super moist and taste like your favorite apple cake, but contain no refined sugar.

Ingredients:

– Almond flour – Coconut flour – Cinnamon – Apple pie spice – Baking soda

Preheat the oven to 350 degrees F. Line a muffin tin with nine silicone baking cups or paper baking cups. In a large bowl, combine all of the dry ingredients together, breaking up any lumps.

In a medium sized bowl, whisk together the wet ingredients, up until the chopped apple.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Gently fold in the chopped and shredded apple.

Evenly divide the muffin mixture between the silicone baking cups, filling almost to the top.

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