Gluten-Free Apple Cinnamon Muffins Recipe

These gluten-free apple cinnamon muffins are super moist and taste like your favorite apple cake, but contain no refined sugar.

Ingredients:

– Almond flour – Coconut flour – Cinnamon – Apple pie spice – Baking soda Full Ingredients

Preheat the oven to 350 degrees F. Line a muffin tin with nine silicone baking cups or paper baking cups. In a large bowl, combine all of the dry ingredients together, breaking up any lumps.

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In a medium sized bowl, whisk together the wet ingredients, up until the chopped apple.

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Pour the wet ingredients into the dry ingredients and mix until just combined.

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Gently fold in the chopped and shredded apple.

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Evenly divide the muffin mixture between the silicone baking cups, filling almost to the top.

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Swipe up for full recipe!

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