Fresh French Green Beans Recipe With Bacon

Prepared on the stovetop with tasty spices and pan-fried bacon, these seasoned fresh green beans with bacon are a great side dish infused with so much flavor.

Ingredients:

– Bacon – Green beans – Onion powder – Garlic powder – Salt Full Ingredients

First, cook the bacon pieces over medium high heat in a large skillet until crispy. Set aside on a plate until needed.

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Meanwhile, mix the spices together in a small bowl.

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Place beans in the same skillet used to cook the bacon. Sprinkle with some of the seasoning mixture. Saute green beans for about 5 minutes, carefully stirring occasionally.

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Add in 1/2 cup of water and saute for one minute more.

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Remove the green beans from heat, cover and let stand for 2-3 minutes or until tender crisp.

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Swipe up for full recipe!

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