Egg White Wraps with Smoked Salmon, Spinach and Feta

These egg white wraps with smoked salmon, spinach and feta make the perfect quick and easy breakfast for a busy morning!

Ingredients:

– Egg Whites – Mustard – Tortilla – Smoked Salmon – Baby Spinach Full Ingredients

Heat a small nonstick skillet over medium heat. Spray with non-stick cooking spray or coat lightly with oil.

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In a small bowl, combine egg whites, green onion, Dijon mustard, and pepper and mix well with a fork.

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Pour the mixture into the hot pan and tilt to evenly distribute mixture over the bottom of the pan.

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Allow it to cook for 3-4 minutes or until cooked enough so that it won’t fall apart when flipping.

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Carefully flip with a large spatula and let it cook another 1-2 minutes. Remove from pan and place egg flat in the center of the tortilla.

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Swipe up for full recipe!

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