Easy White Fish with Healthy Lemon Garlic Sauce {No Butter}

Enjoy delicate white fish any time, without drowning it in butter, with the most delicious healthy lemon sauce for fish.

Ingredients:

– Cashews – Water – Lemon juice – Garlic – Salt and pepper

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Place fish fillets on baking sheet. Bake for 15-20 minutes, or until fish flakes easily with a fork.

While the fish is baking, you can prepare the lemon garlic cashew cream sauce.

Place the soaked cashews, water, lemon juice, garlic, salt and pepper into a powerful blender, or Ninja. Blend until mixture is smooth and creamy.

Pour the emulsified sauce into a small saucepan over low heat and heat for 5-10 minutes or until heated through, stirring frequently.

Swipe up for full recipe!

Walnut Crusted Salmon with Dijon Mustard

Best Mediterranean Salmon Recipe

Creamy Coconut Shrimp Dinner

More recipes