Easy Vegan Chickpea Curry

Craving a meatless meal? This Vegan Coconut Chickpea Curry is an easy one-pot meal that can be made in less than 30 minutes.

Ingredients:

– Olive oil – Onion – Garlic – Tomatoes – Chickpeas

Heat the oil in a saucepan over medium high heat. Cook onion and garlic for 1-2 minutes or until fragrant.

Add the diced tomatoes, chickpeas, coconut milk, red curry paste and coconut flour. Stir to combine.

Turn the heat to high and bring to a simmer. Lower heat to medium high and simmer for 20-25 minutes uncovered or until sauce has thickened.

Remove from heat. Add a squeeze of lime juice and salt and pepper to taste.

Garnish with cilantro and serve over a bed of rice or with naan bread or roasted cauliflower.

Swipe up for full recipe!

Red Curry Lentils with Sweet Potatoes and Spinach

Asparagus Couscous Salad with Feta and Chickpeas

Healthy Chickpea Pesto Pasta Salad

More recipes