Easy Thai Shrimp Coconut Curry Soup

This Thai Shrimp Curry Soup with coconut milk is easy to make and packed full of so much flavor! Who needs takeout when you can make your own delicious version at home!

Ingredients:

– Olive oil – Onion – Red bell pepper – Garlic – Ginger

Add olive oil to a large stockpot or Dutch oven over medium high heat. Add onion, bell pepper and garlic.

Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in ginger until fragrant, about 1 minute.

Whisk in curry paste until well combined, about 1 minute. Gradually whisk in coconut milk and broth, and cook, whisking constantly, until incorporated, about 1-2 minutes. Add honey and stir.

Turn the stove up to high and bring to a boil; add rice, reduce heat to medium low and simmer until rice is cooked, about 25 minutes. Add shrimp and cook for about 4 minutes or until pink.

Stir in lime juice and cilantro. Season with salt and pepper, to taste.

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