Easy Sparkling Cranberries Recipe

Sparkling cranberries are an easy, impressive garnish for your holiday table.

Ingredients:

– Cranberries – Sugar – Water Full Ingredients

Line a large baking sheet with parchment or wax paper. In a medium saucepan, heat the water and ½ cup of the sugar over medium heat until sugar dissolves, stirring occasionally.

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Remove from heat. Add the cranberries and stir to coat, let cranberries sit in the syrup for 10 minutes.

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Use a slotted spoon to remove the cranberries to the parchment paper-lined baking sheet, separate berries into a single layer with a spoon, and allow them to dry for 1 hour.

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Toss in the reserved sugar. Use as desired.

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Swipe up for full recipe!

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