Easy Southwestern Quinoa Casserole

Packed with protein-rich ground beef, black beans, quinoa, and lots of savory spices, this Southwestern quinoa casserole is a nutritious, satisfying meal for the whole family.

Ingredients:

– Ground beef – Onion – Bell pepper – Quinoa – Taco seasoning

In a medium skillet, cook ground beef until browned, about 5 minutes. Drain off any fat.

Preheat oven to 400°F. Add onion, diced red pepper, uncooked quinoa, taco seasoning to a 9×13 inch baking dish and stir to combine.

In a separate bowl or measuring cup, whisk together the beef broth, green chiles, tomato paste and olive oil until well combined.

Add the broth mixture to the baking dish and stir to combine with the quinoa mixture.

Add cooked ground beef, black beans and corn to the baking dish. Give it an additional stir until well combined.

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