LEMON GARLIC SHRIMP PASTA

EASY 30 MINUTE DINNER!

Bring a large pot or skillet of water to a boil. Cook the spaghetti according to package directions until al dente. Drain the pasta and set aside in a bowl.

STEP 1:

Using the same pan, heat 2 tablespoons of olive oil over medium heat. Add the garlic and red pepper flakes. Cook until fragrant.

STEP 2:

Add the shrimp. Cook until the shrimp start to turn opaque. Add Italian seasoning, sun-dried tomatoes and spinach.

STEP 3:

Add the pasta back to the pot, with the remaining olive oil, parmesan, and parsley. Stir until everything is evenly distributed.

STEP 4:

Add the lemon juice before serving and season with salt and pepper, to taste.

STEP 5:

GET THE FULL RECIPE FOR THE SHRIMP PASTA HERE!