EASY LEMON COOKIES

LOW SUGAR + GLUTEN-FREE

ONLY A FEW INGREDIENTS ARE REQUIRED!

Add the almond flour and salt to a large bowl and mix to combine.

STEP 1:

Next, mix the wet ingredients in a small bowl until combined.

STEP 2:

Add wet ingredients to the almond flour mixture and mix until combined.

STEP 3:

Chill the dough in the fridge for 30 minutes.

STEP 4:

Using a small cookie scoop or tablespoon, scoop up some dough and form it into balls of cookie dough. Flatten it slightly with your fingers.

STEP 5:

Decorate with toppings, if desired. I used sliced almonds to form flowers and a few edible pearls.

STEP 6:

Bake for 12-14 minutes until the bottom edges are slightly golden. Allow to cool on the baking sheet for 10-15 minutes.

STEP 7:

GET THE FULL RECIPE FOR THE LEMON COOKIES HERE!