Easy Lazy Lasagna Soup Recipe {Slow Cooker}

Cook up a delicious, healthy and hearty family dinner with this one pot lazy lasagna soup recipe! Made in the slow cooker, this ground beef, veggie and pasta soup is perfect for those busy days.


– Ground beef – Onion – Garlic – Red pepper – Roasted tomatoes

In a large skillet over medium high heat, brown ground beef for about 4-5 minutes. Drain off any excess grease.

Place the ground beef into the crockpot. Add in the diced onion, garlic, red bell pepper, fire-roasted tomatoes, tomato sauce, seasonings and broth. Stir to combine.

Cover and cook on low for 6-8 hours or on high for 3.5-4 hours. Remove the lid. Break the lasagna noodles into bite-size pieces over the crockpot and stir them in with the other ingredients.

Cover and cook on high for 30-45 minutes or until the noodles are tender. Season with salt and black pepper to taste.

Divide into bowls. Top with a tablespoon of ricotta cheese, a sprinkle of mozzarella and parmesan cheese. Garnish with chopped parsley or fresh basil, if desired.

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