– Pearl mozzarella – Brie wheels – Prosciutto – Crimson cranberry stilton – Apricot jam
Fill the bunny mold with enough of the pearl mozzarellas to fit into the mold, mine took 2 per mold. Microwave on high for 10-15 seconds, check to see if the mozzarella is melted, if not microwave for another 5 seconds.
You don’t want the cheese to brown, just melt. While still hot, use the back of a spoon to press the mozzarella into the crevices of the mold, blotting with paper towel if needed.
Place the yolks into a medium bowl and smash them up with a fork. Add the remaining deviled egg ingredients and mix until smooth.
Place this mixture into a piping bag with a star tip and pipe the filling back into the cavities in the egg whites, cover and set aside in the fridge until ready to build the board.