Easy Dry Rub for Chicken Wings {Air Fryer}

This delicious dry rub for chicken wings is the ultimate way to season up your air fryer wings! Make up a batch ahead of time for easy game day snacks or weeknight meals.

Ingredients:

To make the dry rub: – Baking powder – Chili powder – Garlic powder – Onion powder – Smoked paprika – Salt Full Ingredients

How to Make a Dry Rub for Chicken Wings

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How to Make Dry Rub Wings in Air Fryer

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Sprinkle a generous amount of the dry rub over each chicken wing. Gently rub in the seasoning mix. Set aside.

[{"selector":"#anim-cf749502-0aa5-439a-b053-58720ef512f6","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f66ecf5-668b-4a59-a510-86c2e5b52fe0","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Lightly brush the air fryer basket with some cooking oil. Arrange the wings in a single layer with some space between each wing. Turn the air fryer to 400 degrees F.

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Cook the wings for 22 minutes, flipping halfway through. For extra crispy wings, add 5 minutes to the cooking time.

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Swipe up for full recipe!

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