Easy Crustless Mini Quiche Recipe

Mini crustless quiches are the best make-ahead breakfast for busy mornings!

Ingredients:

– Bacon – Eggs – Milk – Parmesan cheese Full Ingredients

Preheat the oven to 375 F. Prepare 12 metal muffin cups by spraying with oil or using 12 silicone baking cups.

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Cook the bacon in a large non stick skillet over medium-high heat for about 10 minutes or until crispy.

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Remove the bacon from the pan, blot with a paper towel to remove excess grease and chop it into small pieces.

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In a large bowl or measuring cup, whisk eggs, then add the milk, grated cheese, Dijon mustard, pepper and salt. Continue whisking until everything is well combined.

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Divide the cooked bacon and vegetables (if using) evenly between the muffin cups. Next, pour the egg mixture into each of the muffin cups, about 3/4 full.

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Swipe up for full recipe!

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