Easy Cinnamon Honey Roasted Almonds Recipe

Sweet and spiced with a wonderfully crunchy texture and warm flavor, this Cinnamon Honey Roasted Almonds Recipe is the perfect healthy snack!


– Almonds – Liquid honey – Coconut oil – Ground cinnamon – Salt

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

In a large microwave-safe bowl, heat honey and coconut oil at low power for 1 minute or until it has a runny consistency. Stir in the cinnamon until combined.

Next, add the almonds and mix until they’re evenly coated in the mixture. Spread the almonds in a single layer on the lined baking sheet.

Bake for 10-12 minutes or until golden brown and fragrant, tossing a few times while in the oven. Let the almonds cool completely (the mixture will harden up during this time).

Break the almonds into pieces and place in a bowl. Add salt and toss until evenly distributed. Store in an airtight container in the fridge for up to two weeks.

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