Easy Christmas Fudge Recipe

Are you ready for a no-fail, no cook, peppermint flavoured fudge recipe? Look no further than our 3-ingredient Christmas fudge!

Ingredients:

– Coconut condensed milk – Dark chocolate – Peppermint extract – Candy canes Full Ingredients

Line an 8×8 inch square baking pan with parchment paper.

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In a microwave safe bowl, combine the condensed milk and chopped dark chocolate. Microwave in 20 second increments just until the chocolate has melted.

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Pour the chocolate mixture into the prepared pan and sprinkle crushed candy cane pieces on top of the fudge.

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Refrigerate for a minimum of 1 and a half hours or until firm.

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Remove from pan. Using a sharp knife, slice into 16-24 pieces.

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Swipe up for full recipe!

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