Easy Chicken Muffins

These savory chicken muffins are a fun twist on classic meatloaf and make the perfect protein-packed meal. Cook up a batch and freeze for a quick and healthy meal or snack! Get Recipe

Ingredients:

– Old fashioned oats – Milk – Chicken breast – Hot sauce – Carrot Full Ingredients

Preheat oven to 350℉. Spray muffin pan with nonstick cooking spray or line muffin tin with 12 silicone muffin molds.

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Combine oats and milk in a small bowl. Mix well. Let stand for 3 minutes or until oats are softened.

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To a large mixing bowl, add ground chicken, the oat mixture, hot sauce, carrot, garlic, onion, egg, parmesan cheese (if using), salt and black pepper. Mix ingredients until combined.

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Divide chicken mixture into each muffin cup, filling 3/4 of the way full. Bake for 20 minutes.

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Remove from oven and top each meatloaf muffin with marinara sauce. You can also add some grated cheese at this time if you wish.

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Swipe up for full recipe!

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