SO LEAN, JUICY & DELICIOUS!

YOU ONLY NEED A FEW BASIC INGREDIENTS to MAKE THESE BURGERS!

Add all of the ingredients for the burgers to a large bowl.

Mix by hand until the ingredients are evenly distributed, but stop once the mixture looks even to avoid over mixing.

Press the meat down in the bowl to form an even disk-like shape. Use a knife to divide the hamburger mixture into 8 – 1/4 pound patties.

Using your hands, gather the burger mixture one at a time and press firmly into evenly shaped patties.

Use your thumb or the back of a spoon to press a dent in the centre of each patty so they don't puff up as they cook.

Place the burgers on the grill or skillet and spread about 1 1/2 teaspoons mustard on the uncooked side of each patty. Grill for 3-4 minutes per side.

Place the hot patties on hamburgers buns, and top with desired toppings. Enjoy!