Easter Veggie Tray

This beautiful and healthy Easter veggie tray is perfect for your Easter festivities!

Ingredients:

– Baby rainbow carrots – Snap pea pods – Purple cauliflower – Mini cucumbers – Radishes

For the Spinach Dip

In a medium bowl mix together all dip ingredients until thoroughly combined. Refrigerate covered.

For the Beet Hummus

In the bowl of a food processor, combine the beets, hummus, garlic, lemon juice and salt and puree until combined.

Build the Board

Use a medium bunny shaped cookie cutter to cut bunny shapes out of the pita.

Choose a large board or platter. We used a 16” round marble board to build this tray. Place your dips into small glass bowls and wrap with small leaves of cabbage and radicchio to form cups around the bowls, securing with rubber bands if needed.

Start building your vegetables in piles or lines around the board, keeping in mind shape and color. Keep filling spots until all gaps are filled.

Swipe up for full recipe!

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