Dark Chocolate Almond Butter Cups

Reese’s peanut butter cups meet Rolos with these dark chocolate almond butter cups! Each bite-sized morsel has a crisp dark chocolate shell with a smooth almond butter filling.

Ingredients:

– Dark chocolate chips – Coconut oil – Almond butter – Pure maple syrup – Vanilla extract

Line a mini muffin tin or baking sheet with 18 mini cupcake liners. Place the chocolate chips and coconut oil in a microwave-safe bowl.

Microwave in 30 second intervals until the chocolate is smooth and melted, stopping to stir between each interval. Alternatively, you can use a double boiler on the stove to melt the chocolate.

Spoon about 1 teaspoon of melted chocolate into the bottom of each muffin liner, using the back of the spoon to push the chocolate up the sides of the liners slightly.

Place pan in the freezer for 30 minutes to allow the chocolate to firm up.

Meanwhile, in another small bowl, combine the almond butter, 2 tablespoons maple syrup, and 1 teaspoon of vanilla extract.

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