Cucumber Lemon Mint Water Recipe

Infused with fresh and fragrant ingredients, this cucumber lemon mint water is the ultimate thirst quencher for a hot summer day!

Ingredients:

– Mint leaves – Water – Lemon – English cucumber – Ice cubes

Add the mint leaves and use a wooden spoon to muddle them in the bottom of a large pitcher to help release the oils and natural flavor. Pour water into the pitcher pitcher.

Next, add the lemon slices and cucumber slices to the water. Give the mixture a good stir.

Place pitcher in the fridge for at least 2 hours to allow the flavors to infuse into the water.

The water tends to taste best after being infused for about 4-5 hours. Serve in glasses with ice cubes if desired.

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