CRUSTLESS VEGETABLE QUICHE

EASY, LOW CARB & GLUTEN-FREE

ONLY A FEW INGREDIENTS ARE REQUIRED!

In a large bowl, whisk together eggs, milk, salt, pepper, pesto and flour.

STEP 1:

In a large skillet, heat oil over medium high heat. Add asparagus, salt, and pepper and cook until softened.

STEP 2:

Evenly distribute the veggies and feta cheese across the bottom of the greased pie dish.

STEP 3:

Pour egg mixture over top of the vegetable and feta mixture.

STEP 4:

Sprinkle evenly with mozzarella cheese.

STEP 6:

Bake for 30-35 minutes or until the custard turns a golden brown along the edges and the centre is set.

STEP 7:

Let it cool for 10-15 minutes. Cut into pieces.

STEP 8:

GET THE FULL RECIPE FOR THE CRUSTLESS QUICHE HERE!