Crustless Asparagus Quiche with Feta {Low Carb}

This healthy crustless asparagus quiche is the perfect quick and easy make-ahead option for breakfast or brunch!


For The Egg Mixture: – Eggs – Milk – Salt – Pepper

Preheat the oven to 350 degrees F. Spray a 9-inch pie dish with cooking spray. In a large bowl, whisk together eggs, milk, salt, pepper, pesto and flour.

In a skillet, heat oil over medium high heat. Add asparagus, salt, and pepper. Cook until softened, about 3-4 minutes.

Evenly distribute the asparagus, roasted red pepper, feta cheese and green onion across the bottom of the greased pie dish.

Pour egg mixture over top of the vegetable and feta mixture.

Sprinkle evenly with mozzarella cheese. Bake for 30-35 minutes or until the custard turns a golden brown along the edges and the centre is set.

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