Crockpot Sausage Peppers and Onions with Sauce

Fill up your house with the deliciously savory flavors and aromas of this slow cooker sausage peppers and onions recipe!

Ingredients:

– Italian sausages – Olive oil – Bell peppers – Sweet onions – Garlic Full Ingredients

Heat a large nonstick skillet over medium high heat, add the olive oil, and sausage. Brown sausage on all sides, about 2 minutes per side.

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Place the peppers, sliced onions and garlic slices in the bottom of the slow cooker. Add the marinara, and seasoning and mix.

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Nestle the sausages into the marinara and vegetable mixture so that they are nearly covered by the sauce. Cook on high for 3-4 hours or low for 6-8 hours.

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Remove the sausages and slice into ½” pieces if desired, toss back into the slow cooker and mix briefly.

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Top with fresh chopped parsley for garnish. Serve immediately.

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Swipe up for full recipe!

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