Crockpot Salsa Chicken with Cream Cheese

Salsa Chicken with Cream Cheese is one of the easiest and most satisfying dinners you’ll ever try and it’s so versatile too!

Ingredients:

– Chicken breasts – Taco seasoning – Salsa – Cream cheese – Black beans Full Ingredients

Place chicken breasts in the bottom of a greased slow cooker.

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Sprinkle taco seasoning on top of chicken breasts.

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Add salsa, cream cheese, beans and corn over the top. Cook on low for 6-8 hours or high for 4 hours.

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When the chicken is done cooking shred with two forks or bear claws in crock pot. Stir to mix all ingredients together.

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Serve on corn or soft shell tortillas, with tortilla chips or on a salad, and top with favorite taco toppings.

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Swipe up for full recipe!

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