Crockpot Mexican Casserole 

This crockpot Mexican casserole is bursting with your favorite Mexican flavors, yet it's so much cheaper and healthier than getting takeout at a local restaurant!


– Olive oil – Lean ground beef – Bell pepper – Poblano pepper

Prepare Taco Meat Mixture

Spray slow cooker insert with non stick cooking spray.

Heat a large, high sided skillet over medium high heat. Add a drizzle of oil, followed by the ground beef, bell and poblano peppers, and diced onion. Cook until ground beef is no longer pink, and cooked through. Drain.

Add the taco seasoning, green chiles, tomatoes, beans, and cilantro to the pot and stir to combine. Taste mixture and add salt and pepper to taste.

Assemble Layers in Crock Pot

Put about 1 heaping cup of the mixture into the bottom of the slow cooker.

Place 2 corn tortillas on top of the mixture. Add another heaping cup of the mixture, a handful of cheese, and 3 more tortillas.

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