Crispy Air Fryer Chicken Wings {With Baking Powder}

These air fryer chicken wings are made extra crispy thanks to the addition of baking powder!

Ingredients:

– Chicken wings – Baking powder – Chili powder – Garlic powder – Onion powder Full Ingredients

Dry the wings really well with a paper towel to absorb any excess moisture, and place them in a large bowl.

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In a separate, small bowl combine the baking powder and seasonings. Gently rub the spice mixture over the chicken skin, making sure they are well coated.

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Lightly brush the air fryer basket with cooking oil, and arrange the chicken wings in a single layer on the rack, leaving space between each wing.

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Cook the wings at 400 degrees F for 22 minutes or until they’ve reached an internal temperature of 165 degrees F when measured with a meat thermometer.

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Carefully remove the wings from the air fryer and arrange on a plate or a serving platter. Garnish with a sprinkle of fresh parsley, if desired.

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Swipe up for full recipe!

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