Creamy Oatmeal with Almond Milk

Say goodbye to pasty porridge and say hello to fluffy and ultra creamy oatmeal! Made with almond milk, vanilla and cinnamon, this easy homemade oatmeal recipe is silky smooth and delicious.


– Rolled Oats – Almond Milk – Water – Cinnamon – Salt

To make stovetop oatmeal, add the oats, milk, water, cinnamon, and salt to a large saucepan set over medium heat. Bring the mixture to a gentle simmer, stirring every minute or so.

Once simmering, reduce the heat to medium-low and continue to simmer for about 12-15 minutes, stirring frequently, or until the oatmeal thickens slightly and has a creamy consistency.

Remove from heat. Mix in vanilla extract and desired sweetener (if using) until evenly distributed.

Scoop creamy porridge into bowls and allow it to cool for a few minutes (it will thicken a little more after a couple minutes).

Load it up with your favorite toppings such as fruit, nuts, chocolate chips, etc. for a delicious breakfast!

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