Say goodbye to pasty porridge and say hello to fluffy and ultra creamy oatmeal! Made with almond milk, vanilla and cinnamon, this easy homemade oatmeal recipe is silky smooth and delicious.
To make stovetop oatmeal, add the oats, milk, water, cinnamon, and salt to a large saucepan set over medium heat. Bring the mixture to a gentle simmer, stirring every minute or so.
Once simmering, reduce the heat to medium-low and continue to simmer for about 12-15 minutes, stirring frequently, or until the oatmeal thickens slightly and has a creamy consistency.