Creamy Dairy-Free Salmon Florentine

This creamy dairy-free salmon florentine is a comforting meal that tastes indulgent, but is packed with nutrients and also happens to be dairy-free.

Ingredients:

For The Salmon: – Salmon fillets – Lemon juice – Salt and pepper

Place cashews in a bowl and soak in water for at least 2 hours or overnight. Preheat oven to 375℉.

Place salmon fillets on parchment paper-lined baking sheet and squeeze lemon juice over the fillets along with a sprinkle of salt and pepper.

Bake salmon for 20 minutes or until it flakes. If it has skin, gently remove skin from each fillet.

Meanwhile, in a powerful blender or magic bullet, combine cashew cream sauce ingredients until smooth.

Heat olive oil in skillet over medium heat. Sauté spinach and mushrooms until mushrooms are lightly browned and spinach has wilted, about 8-10 minutes.

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