Creamy Dairy-Free Salmon Florentine Recipe

This creamy dairy-free salmon florentine is a comforting meal that tastes indulgent, but is packed with nutrients and also happens to be dairy-free.

Ingredients:

For the salmon: – Salmon fillets – Lemon juice – Salt – Pepper Full Ingredients

Place cashews in a bowl and soak in water for at least 2 hours or overnight. Preheat oven to 375℉.

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Place salmon fillets on parchment paper-lined baking sheet and squeeze lemon juice over the fillets along with a sprinkle of salt and pepper.

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Bake salmon for 20 minutes or until it flakes. If it has skin, gently remove skin from each fillet.

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Meanwhile, in a powerful blender or magic bullet, combine cashew cream sauce ingredients until smooth.

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Heat olive oil in skillet over medium heat. Sauté spinach and mushrooms until mushrooms are lightly browned and spinach has wilted, about 8-10 minutes.

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Swipe up for full recipe!

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