Creamy Cottage Cheese Egg Salad {High Protein}

Cottage cheese is the secret to the ultimate high protein cottage cheese egg salad that tastes amazing and will keep you full for hours!

Ingredients:

– Hard-boiled eggs – Celery – Green onions – Cottage cheese – Lemon Full Ingredients

Place eggs in the bottom of a small saucepan and cover with an inch of water. Bring to a rolling boil over medium high heat.

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Remove from heat, cover and let the eggs sit in the water for 11-12 minutes. Place the eggs in a bowl of ice water for several minutes to cool.

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Peel the eggs, removing the entire shell. Chop the eggs roughly. Add chopped eggs, celery, green onion, blended cottage cheese, lemon juice, dill, mayo, Dijon, garlic powder, salt and pepper to a medium sized bowl.

[{"selector":"#anim-6886a0be-e82f-4a64-b1f4-b641248d38af","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4935a6b9-7b45-475c-b7d5-198fc8e3bf1c","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Mix until combined. Taste and adjust seasonings as desired.

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Serve on toast, a tortilla, lettuce wraps or with crackers or store in the fridge for later.

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Swipe up for full recipe!

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