Cranberry Chicken Meatballs Appetizer

These Cranberry Chicken Meatballs make a festive appetizer or meal perfect for those holiday gatherings!


For the meatballs – Ground chicken – Onion powder – Almond flour – Garlic

How to Make Easy Cocktail Meatballs

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.

In a large bowl, mix together ground chicken, onion powder, almond flour, garlic, Worcestershire sauce, salt, pepper and parsley in a large mixing bowl, being careful not to overwork the mixture.

Form into small meatballs (about 1-inch balls) and place on prepared baking sheet. Bake in oven for 20-25 minutes, or until meatballs are lightly browned and cooked through.

How to Make Cranberry Sauce for Meatballs

While the meatballs are baking, whisk together orange juice and honey in a small saucepan over medium heat until the honey dissolves.

Add cranberries and cook for about 10 minutes, until the berries soften, then reduce heat and add orange zest, cinnamon and chili garlic sauce, cooking for an additional 10 to 15 minutes.

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