Cranberry & Pistachio Stuffed Turkey Breast with Orange Honey Glaze

This cranberry and pistachio stuffed turkey breast with an orange honey glaze makes a healthy, flavourful and lean source of protein to serve up for those holidays and special occasions.

Ingredients:

For the stuffed turkey breast: – Baby spinach – Dried cranberries – Pistachios – Panko bread crumbs Full Ingredients

Preheat oven to 350 degrees F. Place spinach in a medium bowl and pour boiling water over the spinach and allow to sit for one minute.

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Drain and cool under cold running water. Squeeze small handfuls of spinach to remove excess liquid. Chop and place in a back in the bowl.

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Stir in the cranberries, pistachios, panko bread crumbs, almond flour and thyme. Season with a dash of salt and pepper.

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Place turkey breast on a sheet of parchment paper.

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Slice the turkey breast in half lengthways, without cutting all the way through. Open so that the breast is flat.

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Swipe up for full recipe!

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