Cottage Cheese Brownies

These fudgy, chewy cottage cheese brownies are so satisfying and packed with 8 grams of protein per serving, but you would never guess!

Ingredients:

– Chocolate chips – Cottage cheese – Eggs – Coconut sugar – Vanilla extract Full Ingredients

Preheat oven to 350℉. Line 8×8 inch pan with parchment so that it fully covers the bottom and fully up two of the sides, spray with nonstick spray.

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Melt the ¼ cup chocolate chips in the microwave, whisking every 10 seconds until fully melted. Allow to cool slightly.

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Blend together the cottage cheese, eggs, coconut sugar, milk and vanilla in a blender or food processor until smooth. Set aside.

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Whisk together oat flour, cocoa powder, espresso powder and baking powder in a large bowl.

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Pour the wet ingredients into the dry and mix until just combined. Mix in the melted ¼ cup chocolate.

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Swipe up for full recipe!

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