Cottage Cheese Banana Pancakes with Oatmeal

These easy cottage cheese banana pancakes are soft, sweet, and tender, perfect for drizzling with maple syrup and all your favorite toppings.

Ingredients:

– Rolled oats – Egg whites – Cottage cheese – Banana – Maple syrup

Add the rolled oats to a blender and blend on a high speed to create a fine flour consistency. Set the blended oats aside in a bowl.

Next, add the cottage cheese, eggs, and banana to the blender and blend until smooth.

Add the blended oats back to the blender along with the baking powder, vanilla and cinnamon. Blend until smooth, with no lumps remaining. Allow mixture to sit for 5 minutes or so to thicken a bit.

Heat a large pan, skillet or griddle over medium heat and grease with cooking spray or coconut oil. Once heated, add a ladle or a couple of spoonfuls of the pancake batter.

Cook for about 3-4 minutes, or until bubbles start to form on the surface and the edges begin to turn golden brown.

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