Cold Asparagus Tomato Salad with Avocado & Feta

This asparagus tomato salad with avocado and feta is light, refreshing, and bursting with flavour!


– Asparagus – Tomatoes – Feta cheese – Avocado – Basil leaves

To cook the asparagus, boil a large pot of water. Add the asparagus pieces to the water and boil for 2 minutes.

Immediately drain and place the asparagus in a bowl of ice water for several minutes to stop the cooking process.

Next, in a large bowl, toss together the blanched asparagus with the tomatoes, cubed avocado, feta and basil.

Finally, we need to create the amazing flavourful lemon vinaigrette. Simply mix together the olive oil, lemon juice, Dijon mustard, honey, salt and pepper.

Pour that mouthwatering dressing over the salad and toss to combine.

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