Cinnamon Sweet Potato Muffins Recipe {So Moist!}

This easy homemade sweet potato muffin recipe is a must-try! This easy recipe is completely dairy free and vegan, yet the muffins are still so moist, tender, and fluffy.

Ingredients:

Wet ingredients: – Sweet potato – Almond milk – Applesauce – Maple syrup Full Ingredients

Preheat the oven to 400F. Bake the sweet potatoes whole for 1 hour with skin on, piercing them a few times first.

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Once cooked and cooled, remove the skin from the baked potato and place in a bowl. Mash the sweet potato well in the mixing bowl.

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Add the sweet potato, milk, applesauce, maple syrup, oil, and vanilla to a large bowl. Stir in the chia seeds and allow the mixture to sit for a few minutes.

[{"selector":"#anim-34d532f3-a9cc-4d5c-9da6-9ca2f49fc382","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b289a6a-8ad9-4f1a-80b3-96706258f504","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Meanwhile, combine all of the dry ingredients together in a separate bowl.

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Stir dry ingredients into wet ingredients and mix until just combined. Do not overmix.

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Swipe up for full recipe!

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