Cinnamon Orange Cranberry Sauce Recipe

This cinnamon orange cranberry sauce recipe is a healthier garnish for your Thanksgiving turkey, holiday fixings, and leftover turkey sandwiches.

Ingredients:

– Orange – Honey – Cranberries – Cinnamon – Salt

In a small saucepan set over medium heat, whisk together orange juice and honey until the honey dissolves.

Add cranberries and cook for about 10 minutes, until the berries start to pop, then reduce heat, and cook for an additional 10 to 15 minutes.

Mash the cranberries with the back of a wooden spoon to achieve a jam-like consistency. Stir in the orange zest and cinnamon until combined.

Add about a 1/4 cup of water if you prefer a thinner consistency.

Remove cranberry sauce from heat and season with salt, to taste.

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