Christmas Wreath Salad with Pomegranate and Pear

This Christmas Wreath Salad with pomegranate, pear and cranberries is a stunning, light and delicious side dish that is perfect for holiday entertaining!

Ingredients:

For the dressing: – Apple cider vinegar – Olive oil – Dijon mustard – Maple syrup – Salt and pepper Full Ingredients

In a small bowl, mix together the olive oil, Dijon mustard, maple syrup, apple cider vinegar, salt and pepper.

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Next, heat a small frying pan over medium-high heat. Add the pecans and maple syrup and cook for 5-8 minutes or until maple syrup has evaporated.

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Next, get out your large circular platter or tray. Place the bowl or ramekin with the dressing in the centre of the platter.

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Carefully arrange the spinach around the bowl so that it resembles a wreath.

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Arrange the pear slices, pomegranate arils, dried cranberries, pecans, and feta cheese on top of the spinach.

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Swipe up for full recipe!

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