Start first by creating a border of rosemary around the outside edge of the board, leaving about ¼” of border space. When building the board remember to leave a 4 to 6 inch diameter circle bare in the middle.
Place the cheeses evenly around the board in different spots. continue to fill up the spaces with the largest items, such as the grape clusters, honey bowl, clusters of meats and olives.
Then use the smaller items like the nuts, cranberries, naan crisps, and raspberries to fill in the smaller spaces and create pops of color among the board.