Christmas Tree Charcuterie Board

A festive Christmas Tree Charcuterie Board is an amazing way to adorn your holiday table. Fresh “boughs” of rosemary and thyme support an array of meats, cheeses, fruit, and nuts.

Ingredients:

– Rosemary and thyme – Gouda – Cranberry cheddar – Hard cheese – Pepperoni

On a rectangular wooden board, make a rough Christmas tree shape with the rosemary and thyme sprigs, saving some room at the bottom for a trunk.

Lay out your cheeses across the inside area of the Christmas tree shape you made with the herbs.

Continue to fill up the spaces with the largest items, such as the pomegranate clusters, jam jar, clusters of meats and pickles.

Then use the smaller items like the nuts, cranberries and raspberries to fill in the smaller spaces and create pops of color among the board.

Finish by strategically placing the star shaped pretzels and meringues around the tree like ornaments, placing a star on top.

Swipe up for full recipe!