Christmas Beef Roast

Looking for a delicious Christmas Beef Roast recipe? This healthy and easy eye of round beef roast is perfect for your Christmas dinner menu.

Ingredients:

For The Herb Rub – Rosemary – Thyme – Salt – Black pepper – Garlic – Olive oil Full Ingredients

Prepare Oven Beef Roast with Vegetables

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[{"selector":"#anim-ea58b97b-ecb1-43fe-bd51-aff0f06da3c4","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb7b460-ec83-4520-8bdf-17c23f09a6ec","keyframes":{"transform":["translate3d(-114.72393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a large heavy, oven-proof skillet over medium-high heat. Drizzle the hot pan with olive oil, and sear the beef roast for 3 minutes on each side to a rich golden brown. Get Recipe

Toss the veggies in a large bowl with 1 teaspoon of the herb mixture and a drizzle of olive oil. Brush the remaining herb mixture over the entire roast.

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Place the vegetables around the pot roast in the pan. Roast in the preheated oven for 30-40 minutes or until an internal temperature of 135℉ is reached.

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Remove the eye of round beef roast from the oven and place on a carving board to rest. Tent the roast with aluminum foil and let rest at room temperature for at least 20 minutes.

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