Chocolate Oat Flour Cupcakes

These chocolate oat flour cupcakes are a lightened up version of classic chocolate cupcakes, but still have a moist, fudgy texture you’ll crave after a long day!

Ingredients:

– Oat flour – Cocoa powder – Coconut sugar – Baking soda – Salt Full Ingredients

In a medium bowl, mix together all of the dry ingredients and set aside.

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Make buttermilk by adding milk and vinegar to a large bowl and leave it untouched for 10 minutes.

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Add the rest of the wet ingredients to the milk and vinegar mixture. Using a hand whisk, whisk to combine.

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Next, add in the dry ingredients and whisk until you get a smooth batter with no lumps.

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Using an ice cream scoop, divide batter evenly into muffin pan lined with silicone or paper muffin liners.

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Swipe up for full recipe!

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