Chocolate Frosting without Powdered Sugar

This healthy 2 ingredient chocolate frosting without powdered sugar, milk or butter will quickly become your new go-to easy frosting recipe!

Ingredients:

– Coconut cream – Dark chocolate chips Full Ingredients

Add the chilled coconut cream to a large bowl and set aside.

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Add the chocolate chips to a microwave safe bowl and microwave in 30 second intervals, until the chocolate is melted and glossy.

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Add the melted chocolate to the coconut cream and whisk together until the mixture is smooth. Cover the bowl and refrigerate for at least two hours, to allow it to thicken.

[{"selector":"#anim-77e607e2-80a4-4e95-b6b8-ae77d6d7adb1","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af68901c-64f1-41d1-ae38-001cec1fdf09","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Remove the bowl from the refrigerator and allow it to sit at room temperature for about 10-15 minutes since the mixture will be fairly thick.

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Using an electric hand mixer or stand mixer, beat the firm frosting on medium to high speed until light and fluffy.

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Swipe up for full recipe!

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