Sweet and nutty with the perfect chewy texture, these no bake chocolate date peanut butter balls are the most delicious way to get an energy boost before or after a workout!
In a food processor or blender, process the dates until they’re broken down and form a paste-like consistency. Stop the processor a few times to scrape down the sides.
Add the chocolate chips and pulse a few times to break down and combine. Place dough mixture in the freezer for about 15 minutes to allow it to firm up slightly.
Roll the dough into 18 bite-sized balls. Next, flatten each with a fork or the palm of your hand, fixing any larger cracks along the edges with your fingers.