Chocolate Date Peanut Butter Balls

Sweet and nutty with the perfect chewy texture, these no bake chocolate date peanut butter balls are the most delicious way to get an energy boost before or after a workout!


– Pitted dates – Quick oats – Peanut butter – Peanuts – Vanilla extract

In a food processor or blender, process the dates until they’re broken down and form a paste-like consistency. Stop the processor a few times to scrape down the sides.

Add the oats, peanut butter, peanuts, vanilla and salt and to the food processor. Process until well combined.

Add the chocolate chips and pulse a few times to break down and combine. Place dough mixture in the freezer for about 15 minutes to allow it to firm up slightly.

Roll the dough into 18 bite-sized balls. Next, flatten each with a fork or the palm of your hand, fixing any larger cracks along the edges with your fingers.

Store in the fridge for at least an hour before serving to allow the balls to firm up.

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