Chocolate Covered Pecans

These chocolate covered pecans are perfectly sweet, salty and crunchy and make a delicious treat for the holiday season.

Ingredients:

– Pecan – Maple syrup – Salt – Dark chocolate chips – Coconut oil Full Ingredients

Preheat the oven and line a large baking sheet with parchment paper. In a large bowl, toss the pecan halves with maple syrup and salt.

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Place the pecans on the parchment-lined baking sheet and place the baking sheet in the oven on the middle rack. Roast the pecans for 7 minutes, then toss and roast for another 3-7 minutes.

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Remove from the oven, toss and separate pecan halves if stuck together. Let the pecans cool completely before removing to a large bowl.

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In a microwave-safe bowl, melt the dark chocolate and coconut oil. Heat in 20-30 second increments, stirring slowly between each increment.

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Pour the melted chocolate over the cooled pecans, and toss to cover evenly with dark chocolate.

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Swipe up for full recipe!

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